Eggplants Description
Eggplants are typically harvested when they are fully mature but still tender. Overripe eggplants become bitter and spongy, so they should be harvested before they reach this stage.
Exporting Season :
From beginning May till end of Aug .
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Packing :
Eggplants are generally packed in boxes or plastic crates for export. Packaging should be durable enough to withstand transportation but also allow for airflow to reduce moisture buildup.
Health Nutrition facts :
Eggplants are rich in antioxidants, vitamins (such as Vitamin C), and dietary fiber. Marketing campaigns often highlight their health benefits, particularly for heart health and weight management.